Beef Shoulder Steak

We supply premium beef steak sourced from healthy cattle and processed under strict hygiene and export standards. Cut from the beef shoulder, this portion offers a rich beef flavor and firm texture that performs perfectly for grilling, braising, and slow cooking.

Derived from the beef clod, also known simply as clod, this cut delivers excellent versatility for food service, processing, and international distribution. Buyers value beef shoulder steak for its balanced lean-to-fat ratio and consistent quality, making it ideal for wholesalers, retailers, and culinary professionals worldwide.

We carefully trim, portion, and package every batch to maintain freshness and ensure reliable international supply for global markets.