Bleached tripe strips overview

Bleached tripe strips tray are beef stomach lining, cleaned, whitened, and sliced into uniform strips in a convenient tray. They’re a practical kitchen shortcut that lets you enjoy traditional flavors without the extra prep. Whether you’re making a comforting soup, a hearty stew, or a quick stir-fry, these strips cook evenly and soak up your favorite spices.

What Are Bleached Tripe Strips Tray (Beef)?

Product Overview

What it is: Pre-cleaned, whitened beef tripe cut into even strips and packed in tray packaging for bulk sales.
Packaging options: Various tray sizes (e.g., 1 lb, 2 lb, 5 lb, case pack), sturdy overwrap, and clear labeling with use-by dates.
Core benefits for wholesalers: Consistent product quality, reduced prep work for customers, longer shelf life in tray packaging, and straightforward merchandising.

Quality and Compliance

Food safety certifications: HACCP, ISO 22000, or equivalent; GMP practices; traceability programs.
Animal health and sourcing: Transparent supply chain, no antibiotics or hormone disclosures if applicable; country of origin and farm certifications.
Labeling: Ingredient statements, allergen notes (if any), net weight, lot/batch numbers, storage instructions, and allergen controls.